For enhanced flavor, try using chicken or vegetable broth instead of water. Experiment with adding aromatics such as bay leaves, garlic cloves, or a sprig of thyme to the liquid before baking. If you prefer a slightly crispier bottom, bake uncovered for the last 5-10 minutes. This recipe works well with other types of rice, but cooking times may vary. Check for doneness after 20 minutes and adjust accordingly.
Oven Baked Rice
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS298
Discover the simple elegance of oven-baked rice, a hands-off method that transforms humble grains into a fluffy and flavorful side dish. Perfect for weeknight dinners or elegant gatherings, this recipe is easily adaptable and consistently delicious.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol31 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat7 g
-
Sodium667 mg
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 325°F (165°C). Ensure your oven is accurately calibrated for best results. Lightly grease a 2 1/2-quart baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View Pour the rinsed jasmine rice evenly into the prepared baking dish. (2 minutes)
03 Step
Recipe View In a saucepan, combine the water (or broth), butter, salt, and vinegar. (2 minutes)
04 Step
Recipe View Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to ensure the butter melts evenly. Once boiling, immediately pour the liquid over the rice in the baking dish. Stir gently to combine, ensuring all rice is submerged. (5 minutes)
05 Step
Recipe View Cover the baking dish tightly with a lid or aluminum foil. Bake in the preheated oven until the water is fully absorbed and the rice is tender and fluffy, approximately 20-25 minutes. (25 minutes)
06 Step
Recipe View Remove the baking dish from the oven and let it stand, covered, for 5-10 minutes to allow the rice to finish steaming. (10 minutes)
07 Step
Recipe View Fluff the rice gently with a fork before serving. Taste and adjust seasoning if necessary.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Michel Conn
May 28, 2025I added a bay leaf while it was baking, and it gave it a wonderful aroma and flavor.
Felipa Swaniawski
Jan 12, 2025So easy and so much better than cooking rice on the stovetop. No more babysitting the pot!
Sedrick Rempelsmitham
Dec 19, 2024This recipe is foolproof! I've made it several times, and it always turns out perfectly.
Wilfredo Monahan
Nov 30, 2024I used chicken broth instead of water, and it was absolutely delicious! My family loved it.
Meredith Johnson
Sep 19, 2023The addition of vinegar is a game-changer. It adds a subtle tang that really elevates the flavor of the rice.