For a richer flavor, use chicken broth instead of water. Add a bay leaf to the simmering liquid for extra depth; remove before serving. Feel free to add other herbs and spices to customize the flavor profile. Try a pinch of saffron, thyme, or rosemary. This dish can easily be doubled or tripled for larger gatherings. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Fernando Krajcik
Nov 19, 2024Simple, delicious, and versatile. I've added different veggies like peas and carrots and it works great!
Howell Breitenberg
May 13, 2024I've made this several times and it's always a hit. The toasting of the orzo adds a wonderful depth of flavor.
Otho Damore
Jun 5, 2023This recipe is so easy to follow and the result is always perfect! My kids love it!