Orzo and Rice

Orzo and Rice
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    5 People
  • VIEWS
    756

Elevate your weeknight dinners with this simple yet satisfying Orzo and Rice. Toasted orzo and fluffy rice simmered in a savory chicken broth create a delightful side dish that complements any main course. A true family favorite reimagined!

Ingridients

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Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    265 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large, heavy-bottomed saucepan, melt butter over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Add orzo and cook, stirring frequently, until golden brown. Be careful not to burn the orzo; it should be a rich, nutty brown. (5-7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Stir in rice, chicken bouillon cube, and water; bring to a boil over medium-high heat. (3 minutes)

Image Step 04
04 Step

Recipe View 25 mins Once boiling, reduce heat to low, cover the saucepan tightly, and simmer for 20-25 minutes, or until all the water has been absorbed and the rice is tender. Avoid lifting the lid during cooking to ensure even steaming. (25 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove from heat and let stand, covered, for 5 minutes to allow the rice to finish steaming. (5 minutes)

Image Step 06
06 Step

Recipe View Fluff with a fork and serve immediately.

For a richer flavor, use chicken broth instead of water.
Add a bay leaf to the simmering liquid for extra depth; remove before serving.
Feel free to add other herbs and spices to customize the flavor profile. Try a pinch of saffron, thyme, or rosemary.
This dish can easily be doubled or tripled for larger gatherings.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Maximillian Braun

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 252 Ratings)
Total Reviews: (3)
  • Fernando Krajcik

    Simple, delicious, and versatile. I've added different veggies like peas and carrots and it works great!

  • Howell Breitenberg

    I've made this several times and it's always a hit. The toasting of the orzo adds a wonderful depth of flavor.

  • Otho Damore

    This recipe is so easy to follow and the result is always perfect! My kids love it!

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