For a richer flavor, consider using a combination of ground beef and ground pork or veal. Feel free to experiment with different vegetables! Mushrooms, zucchini, or spinach would also be delicious additions. To prevent the meatloaf from drying out, place a pan of water on the bottom rack of the oven during baking. If you prefer a sweeter glaze, mix a tablespoon of brown sugar with the ketchup before spreading it over the meatloaf. Leftover meatloaf makes excellent sandwiches or can be crumbled into pasta sauce.
Onion- and Pepper-Stuffed Meatloaf
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS36
Elevate your meatloaf game with this vibrant and flavorful recipe! A medley of colorful bell peppers and sweet onions are nestled within a juicy ground beef base, creating a delightful surprise with every slice. This isn't your grandma's meatloaf – it's a culinary adventure!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol111 mg
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Fiber2 g
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Protein27 g
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Saturated Fat9 g
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Sodium898 mg
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Sugar14 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray. (5 minutes)
02
StepCut 3/4 of each bell pepper (green, red, and yellow) and the onion into thin slices. Dice the remaining 1/4 of each bell pepper and the onion. (15 minutes)
03
StepIn a large bowl, combine the ground beef, diced bell peppers, diced onion, tomato sauce, crushed crackers, brown sugar, Worcestershire sauce, chicken stock, olive oil, beaten egg, Montreal steak seasoning, minced garlic, and ground black pepper. Mix until just combined – avoid overmixing. (10 minutes)
04
StepSpread half of the beef mixture evenly into the bottom of the prepared baking dish. Top with the sliced bell peppers and sliced onion, leaving a 1-inch border around the edges. Gently spread the remaining beef mixture over the top, carefully tucking in the sides to seal the vegetables within the center of the meatloaf. Pour ketchup evenly over the top of the meatloaf. (10 minutes)
05
StepBake in the preheated oven until the meatloaf is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C). (60 minutes)
06
StepLet the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
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RECIPE REVIEWS
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Lemuel Kunde
Jun 22, 2025I've made this recipe several times, and it's always a hit. It's a great way to sneak in some extra vegetables.
Loraine Beatty
May 30, 2025This recipe is easy to follow, and the results are fantastic. I highly recommend it!
Major Murray
May 21, 2025The Montreal steak seasoning gives this meatloaf a unique and delicious flavor.
Rollin Wilkinson
Apr 29, 2025Resting the meatloaf is key! Don't skip that step.
Elinore Okeefe
Mar 30, 2025My family loved this meatloaf! It was so much better than the plain meatloaf I usually make.
Antone Kreiger
Mar 22, 2025I've used different types of ground meat with success. Try ground turkey or a blend of beef and pork.
Mertie Sanford
Mar 9, 2025This is a solid recipe. I'd make this for company.
Charlotte Crona
Jan 28, 2025I added a pinch of red pepper flakes to the meat mixture for a little extra heat. It was a great addition!
Elisha Dickinson
Dec 29, 2024This meatloaf recipe is amazing! The peppers and onions add so much flavor and moisture.