One Bowl Lemon Cupcakes

One Bowl Lemon Cupcakes
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    24 People
  • VIEWS
    82

Experience the sunshine in every bite with these incredibly moist and fluffy lemon cupcakes! This easy one-bowl recipe delivers a burst of fresh lemon flavor, creating a delightful treat perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    16 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    216 mg
  • Sugar
    18 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View In the same bowl, add the milk, eggs, vegetable oil, vanilla extract, and lemon extract. Using an electric mixer on medium speed, beat until just combined, about 2 minutes.

Image Step 04
04 Step

Recipe View In a small saucepan, bring the lemon juice to a boil over medium-high heat. Once boiling, immediately pour the hot lemon juice into the batter while mixing on low speed. Mix until just incorporated. (3 minutes)

Image Step 05
05 Step

Recipe View Fill each cupcake liner approximately two-thirds full with batter. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 15-17 minutes, or until a toothpick inserted into the center comes out clean. (17 minutes)

Image Step 07
07 Step

Recipe View Let the cupcakes cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra burst of lemon flavor, consider adding lemon zest to the batter.
Be careful not to overmix the batter, as this can result in tough cupcakes.
Ensure your oven is properly preheated for even baking.
A simple glaze made from powdered sugar and lemon juice can be added once the cupcakes are cooled for an extra touch of sweetness and lemon flavor.

Jerald Wolf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Raina Baumbach

    I added a lemon cream cheese frosting and they were amazing!

  • Lora Bogisich

    I loved how moist these cupcakes turned out. The hot lemon juice trick is genius!

  • Sarai Feil

    These cupcakes were a huge hit at my daughter's birthday party! So easy to make and the lemon flavor is perfect.

  • Celia Goodwin

    This is now my go-to recipe for lemon cupcakes. Thank you for sharing!

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