On Wisconsin Beer Brats

On Wisconsin Beer Brats
  • PREP TIME
    20 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    265

Elevate your game day spread with these incredibly succulent beer brats! Simmered in a flavorful bath of beer, onions, and spices, these brats become meltingly tender and are guaranteed to be a crowd-pleaser. Get ready for a flavor explosion that perfectly complements your favorite brew.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    107 mg
  • Fiber
    3 g
  • Protein
    23 g
  • Saturated Fat
    18 g
  • Sodium
    1524 mg
  • Sugar
    8 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. (5 minutes)

Image Step 02
02 Step

Recipe View 4 hrs Cook for 4 hours, stirring once per hour. (4 hours)

Image Step 03
03 Step

Recipe View 1 hrs Add sauerkraut and continue cooking for another hour. (1 hour)

Image Step 04
04 Step

Recipe View 5 mins Serve bratwurst on buns with onions and top with your favorite condiments. (5 minutes)

For an even richer flavor, try using a dark beer like a stout or porter.
Don't be afraid to experiment with different types of sauerkraut – a Bavarian or caraway sauerkraut would be delicious!
If you don't have a slow cooker, you can simmer the brats in a large pot on the stovetop over low heat.

Ernesto Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 88 Ratings)
Total Reviews: (3)
  • Trudie Bernier

    I added a little Dijon mustard to the slow cooker and it gave it a nice tang.

  • Conrad Fahey

    These were a HUGE hit at our tailgate! Everyone raved about the flavor.

  • Cielo Baumbach

    So easy to make and the brats were so juicy and flavorful. Will definitely make again!

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