For an extra flaky crust, ensure that your ingredients are cold before mixing. If the dough is too sticky, add a tablespoon of flour at a time until it becomes workable. This crust is particularly well-suited for fruit pies and quiches.
Oil Pie Crust
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING16 People
-
VIEWS721
A remarkably simple pie crust recipe, passed down through generations, yielding a tender and flaky result every time. Its forgiving nature allows for re-rolling without sacrificing its delicate texture, making it ideal for both novice and experienced bakers.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol1 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium149 mg
-
Sugar0 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large bowl, whisk together the sifted flour and salt until well combined. (2 minutes)
02 Step
Recipe View 1 mins In a liquid measuring cup, pour in the milk and vegetable oil, layering them without stirring. (1 minute)
03 Step
Recipe View 3 mins Add the milk and oil mixture all at once to the flour mixture. Stir until just combined, forming a shaggy dough. (3 minutes)
04 Step
Recipe View 5 mins Divide the dough in half and shape each portion into a flat disc. Wrap each disc tightly in plastic wrap. (5 minutes)
05 Step
Recipe View 15 mins Refrigerate the wrapped dough for at least 15 minutes, or up to 2 hours, to allow the gluten to relax. (15 minutes)
06 Step
Recipe View 10 mins On a lightly floured surface, roll out one disc of dough to your desired thickness and shape. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lisandro Bahringer
Jun 22, 2024I was skeptical about an oil-based crust, but it's surprisingly delicious and tender.
Sheridan Green
May 27, 2024This recipe is a lifesaver! So easy and always turns out great.
Buck Keeling
Mar 28, 2023My grandmother used to make this all the time. Thank you for sharing this recipe!