For a richer flavor, try using salted caramel squares instead of regular caramel. If you prefer a crumble topping, omit the top crust and prepare a crumble topping with flour, butter, oats, and sugar. To prevent the bottom crust from becoming soggy, you can blind-bake it for 15 minutes before adding the filling.
Verona Wilkinson
Oct 10, 2024This pie was a total hit! The caramel squares added a lovely touch of sweetness and the spices were perfectly balanced.
Aniya Glover
Dec 4, 2023I followed the recipe exactly and it turned out amazing. My family loved it!
Alycia Buckridge
Jul 1, 2023The instructions were clear and easy to follow. The pie was delicious, but next time I will reduce the amount of sugar slightly.