For an extra burst of lemon flavor, add 1 teaspoon of lemon zest to the filling. Garnish with fresh whipped cream, lemon slices, or a sprinkle of graham cracker crumbs before serving. If you don't have a microwave, soften the cream cheese at room temperature for about 30 minutes to an hour. For a smoother filling, use a hand mixer instead of whisking by hand. Make sure your cream cheese is truly softened, or the pie will have a lumpy texture.
No-Bake Lemon Pie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS36
A refreshingly tart and creamy lemon pie that requires absolutely no baking! This effortless dessert is perfect for warm days or any occasion when you crave a burst of citrusy sunshine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol48 mg
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Fiber0 g
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Protein7 g
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Saturated Fat10 g
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Sodium267 mg
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Sugar35 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Soften the cream cheese: Place the cream cheese in a microwave-safe bowl and microwave at 50% power for approximately 45 seconds, or until softened. Be careful not to overheat. (Approx. time: 45 seconds)
02 Step
Recipe View Prepare the filling: In a large bowl, combine the sweetened condensed milk, fresh lemon juice, and vanilla extract. Whisk until smooth and well combined. (Approx. time: 2 minutes)
03 Step
Recipe View Combine cream cheese: Add the softened cream cheese to the bowl with the lemon mixture. Use an electric mixer or whisk vigorously until the mixture is completely smooth and creamy. Ensure there are no lumps. (Approx. time: 3 minutes)
04 Step
Recipe View Assemble the pie: Pour the lemon cream filling evenly into the prepared graham cracker crust. Spread it out to the edges. (Approx. time: 1 minute)
05 Step
Recipe View Chill and set: Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. Refrigerate for at least 1 hour, or preferably 2-3 hours, until the filling is firm and set. (Approx. time: 60-180 minutes)
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Please Rate
Stephania Gutmann
Apr 16, 2025I added some lemon zest and it really enhanced the flavor. Thanks for sharing!
Arielle Goyette
Mar 7, 2025This recipe is so easy and delicious! My family loved it.
Hobart Kertzmann
Feb 17, 2025My pie didn't set properly, I think I needed to chill it for longer. I'll try again!
Terry Lind
Jan 15, 2025I used a store-bought crust and it was still amazing. A great last-minute dessert.
Mozelle Hauck
Dec 17, 2024The lemon flavor is perfect - not too tart, not too sweet.