New York Style Pizza

Recipe View Activate the Yeast: In a large bowl, sprinkle yeast over warm water. Let stand for 1 minute, then stir to dissolve. (1 minute)

Recipe View Make the Dough: Mix in flour, salt, and 2 tablespoons of olive oil. When the dough becomes too thick to stir, transfer it to a lightly floured surface. (2 minutes)

Recipe View Knead the Dough: Knead for 5 minutes, adding a little more flour if the dough is too sticky. Place the dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size. (1 hour - 1.5 hours)

Recipe View Preheat Oven: Preheat your oven to 475 degrees F (245 degrees C). If you're using a pizza stone, place it on the lowest rack and preheat it as well. (30 minutes)

Recipe View Shape the Dough: Once the dough has risen, gently flatten it on a lightly floured surface. Roll or stretch it into a 12-inch circle. Place on a baking pan or parchment paper if using a pizza stone.

Recipe View Add Toppings: Spread tomato sauce evenly over the dough. Sprinkle with oregano, mozzarella cheese, basil, Romano cheese, and red pepper flakes (if using).

Recipe View Bake the Pizza: Bake for 12-15 minutes in the preheated oven, or until the bottom of the crust is browned and the cheese is melted and bubbly. (12 - 15 minutes)

Recipe View Cool and Serve: Let the pizza cool for about 5 minutes before slicing and serving.