For an extra layer of flavor, consider adding a sprinkle of cumin or chili powder to the hash brown mixture. Feel free to substitute your favorite cheese for cheddar. Monterey Jack or pepper jack would also be delicious. If you're short on time, pre-cooked bacon crumbles can be used. This casserole can be assembled ahead of time and stored in the refrigerator overnight. Add 10-15 minutes to the baking time if baking from cold.
New Mexican Breakfast Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS17
Wake up to a symphony of southwestern flavors! This hearty breakfast casserole is a delightful layering of crispy hash browns, savory bacon, piquant green chiles, and melted cheddar, all crowned with perfectly baked eggs. Serve with warm flour tortillas for a truly satisfying morning meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol226 mg
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Fiber5 g
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Protein26 g
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Saturated Fat13 g
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Sodium1330 mg
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Sugar4 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
02
StepHeat oil in a large skillet over medium heat. Add hash browns and onion; cook and stir until hash browns are crispy, about 10 minutes.
03
StepPlace bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into smaller pieces.
04
StepLayer hash brown-onion mixture, bacon pieces, 1 1/2 cups Cheddar cheese, and green chile peppers in the bottom of the prepared baking pan. Crack eggs, one at a time, on top. Sprinkle remaining 1/2 cup Cheddar cheese over eggs.
05
StepBake in the preheated oven until eggs are firm and cheese starts to brown, 20 to 30 minutes. Serve immediately with warm flour tortillas.
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Gregorio Macgyver
Jun 10, 2025So easy to customize with different ingredients. I added chorizo and black beans for a twist.
Sylvan Ullrich
May 28, 2025The green chiles add the perfect amount of heat. My family loves this!
Helena Leffler
May 11, 2025Freezes beautifully! I portioned out leftovers for quick and easy breakfasts throughout the week.
Bradley Collier
May 4, 2025This recipe is a lifesaver! I made it for a brunch party, and everyone raved about it.