For an extra layer of flavor, consider adding a finely diced bell pepper to the meat filling along with the onion. If you prefer baking over frying, bake the pies on a greased baking sheet in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown. Ensure the meat filling is completely cool before assembling the pies to prevent the dough from becoming soggy.
Natchitoches Meat Pies
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 25 mins
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SERVING15 People
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VIEWS90
Embark on a culinary journey to Louisiana with these savory Natchitoches Meat Pies. Each bite-sized pie is filled with a perfectly seasoned meat mixture and deep-fried to golden perfection. They're a true taste of the South, perfect as a snack, appetizer, or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol36 mg
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Fiber1 g
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Protein11 g
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Saturated Fat7 g
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Sodium455 mg
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Sugar0 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Meat Filling: Heat 1 tablespoon of vegetable oil in a large skillet over medium-low heat. Whisk in the flour, cooking until it turns a nutty brown color (2-3 minutes). Add the chopped onion and cook until softened and translucent (about 5 minutes).
02
StepBrown the Meats: Add the pork sausage and ground beef to the skillet. Cook, breaking the meat apart with a spoon, until browned and no longer pink (10-12 minutes). Stir in the Cajun seasoning and garlic powder. Drain off any excess fat. Allow the mixture to cool to room temperature.
03
StepAssemble the Pies: On a lightly floured surface, roll out the pie dough to a thickness of 1/4 inch. Use a 5-inch round cookie cutter or a saucer as a guide to cut out dough circles. Place a heaping tablespoon of the meat filling in the center of each circle.
04
StepSeal the Pies: Fold the dough over the filling to create a half-moon shape. Seal the edges tightly by pressing with a fork or your fingers to create a crimped edge. Repeat with the remaining dough and filling, re-rolling scraps as needed to make approximately 15 pies.
05
StepFry the Pies: Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Carefully lower the pies into the hot oil in small batches, ensuring not to overcrowd the fryer. Fry until golden brown and crispy (3-4 minutes per batch).
06
StepDrain and Serve: Remove the fried pies from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
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Sarina Kiehn
Jun 17, 2025These were a hit at our party! Everyone loved the savory filling and crispy crust.
Greg Runolfssonpowlowski
May 29, 2025I had trouble getting the edges to seal properly. Any tips?
Einar Sawayn
May 17, 2025The Cajun seasoning gives these pies the perfect kick. I'll definitely be making these again!
Lavinia Armstrong
Apr 27, 2025These were so good I almost ate the whole batch myself!
Matteo Hills
Mar 21, 2025Freezing them before baking worked perfectly. Great for meal prepping!
Cheyanne Spencer
Feb 21, 2025Followed the recipe exactly, and the pies were amazing. My family devoured them in minutes!
Austen Rath
Feb 19, 2025I added a little bit of Worcestershire sauce to the meat filling for extra depth of flavor. Highly recommend!
Armand Gutkowski
Oct 20, 2024This recipe is a keeper! Easy to follow and the results are fantastic. Thank you for sharing!
Maxine Mccullough
Sep 30, 2024I tried baking them instead of frying, and they turned out great! A healthier option that still tastes delicious.
Nola Boehm
Jun 27, 2024My grandmother used to make these, and this recipe is just like hers. Brought back so many memories!