For best results, use high-quality soy sauce. Feel free to substitute other vegetables like broccoli florets, snap peas, or carrots. Chicken, beef, or tofu can be used instead of pork. Serve immediately over steamed rice or your favorite noodles.
A vibrant and adaptable stir-fry, perfect for busy weeknights. This recipe features thinly sliced pork and a medley of colorful vegetables, all brought together by a savory and subtly sweet sauce. Serve over rice or noodles for a complete and satisfying meal.
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Recipe View Prepare the Pork: Slice the pork chops as thinly as possible. (Tip: Partially freezing the chops beforehand makes slicing easier.) In a medium bowl, combine the sliced pork with mirin, rice vinegar, and soy sauce. Cover and marinate in the refrigerator while you prepare the remaining ingredients. (Marinating time: 15-30 minutes)
Recipe View Prep the Vegetables: Slice the mushrooms and green bell pepper. Separate the green onions, slicing the green parts and mincing the white parts. Mince the garlic and ginger.
Recipe View Sauté Aromatics: Heat a wok or large skillet over medium heat. Add the sesame oil, then sauté the minced white parts of the green onions, garlic, and ginger until fragrant. (Cook time: about 2 minutes)
Recipe View Stir-Fry the Pork: Increase the heat to high. Squeeze the marinade off the pork, reserving the marinade. Add the pork to the wok and stir-fry until no longer pink. (Cook time: about 4 minutes)
Recipe View Add Vegetables: Stir in the sliced mushrooms, green bell pepper, and sliced green onions. Cook, stirring frequently, until the vegetables are tender. (Cook time: about 4 minutes)
Recipe View Finish with Sauce: Stir in the reserved marinade and cook for about 2 minutes, allowing the sauce to thicken slightly and coat all the ingredients.
For best results, use high-quality soy sauce. Feel free to substitute other vegetables like broccoli florets, snap peas, or carrots. Chicken, beef, or tofu can be used instead of pork. Serve immediately over steamed rice or your favorite noodles.
Vincenzo Pagac
Feb 24, 2025I added a pinch of red pepper flakes for a little extra heat. Delicious!
Ella Stoltenberg
Nov 8, 2024This recipe is a lifesaver! It's so quick and easy to make, and the whole family loves it.
Quinn Rolfson
May 27, 2024I substituted chicken for the pork and it turned out great! The sauce is really flavorful.