Mushroom Tacos

Mushroom Tacos
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    3

Savor the robust flavors of the outdoors with these exceptional Mushroom Tacos! A clever blend of savory venison and earthy mushrooms creates a symphony of taste and texture, making these tacos a delightful and unexpectedly healthy indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    46 mg
  • Fiber
    3 g
  • Protein
    16 g
  • Saturated Fat
    2 g
  • Sodium
    596 mg
  • Sugar
    4 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
3 mins

Heat olive oil in a saute pan over medium-high heat. Add onions and cook until softened and translucent, about 3 minutes.

02

Step
9 mins

Add garlic and cook until fragrant, about 2 minutes more.

03

Step
0 mins

Add ground venison and finely chopped mushrooms; saute until venison is cooked through and mushrooms are tender, about 5 to 7 minutes. Season generously with taco seasoning.

04

Step
0 mins

In a separate bowl, toss shredded cabbage with lime juice, chopped cilantro, salt, and pepper. This vibrant slaw adds a refreshing crunch to the tacos.

05

Step

Warm the corn tortillas according to package directions for enhanced flavor and pliability.

06

Step

Assemble the tacos: Place about 2 tablespoons of the cabbage mixture onto each warm tortilla, followed by about 2 tablespoons of the venison and mushroom mixture.

07

Step

Top with your favorite salsa and a sprinkle of crumbled blue cheese for a tangy finish.

08

Step

Repeat with remaining fillings, tortillas, and toppings. Serve immediately and enjoy the explosion of flavors!

For a vegetarian option, substitute the ground venison with an additional pound of finely chopped mushrooms or a plant-based ground meat alternative.
Feel free to experiment with different types of mushrooms, such as cremini, shiitake, or oyster mushrooms, for unique flavor profiles.
If blue cheese isn't your preference, try crumbled cotija cheese or a dollop of sour cream for a creamy alternative.
To add a spicy kick, incorporate a pinch of cayenne pepper or a dash of your favorite hot sauce to the meat mixture.

You need to login to claim your token

🔐 Login to get token

Abigale Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 1 Ratings)
Total Reviews:

LEAVE A REVIEW

Please Rate