For extra flavor, try adding a dash of smoked paprika or a pinch of red pepper flakes to the turkey mixture. To prevent the patties from sticking, ensure the skillet is well-heated before adding them. Serve on a toasted brioche bun with a smear of pesto aioli, fresh tomato slices, and crisp lettuce for an unforgettable burger experience.
Julius Mckenzie
May 27, 2025Next time, I'll try using pepper jack cheese for a spicy kick.
Loren Langworth
May 12, 2025I had a little trouble sealing the patties, but they still tasted great.
Lue Larkin
Apr 23, 2025My kids loved these. So much better than plain turkey burgers!
Morgan Lehner
Feb 8, 2025I added some chopped cilantro to the mixture, and it was fantastic!
Nathan Corwin
Jan 5, 2025These burgers were a hit! The mozzarella inside was a delicious surprise.