For extra flavor, toast the walnuts before chopping. This brings out their nutty aroma. Squeezing the excess moisture from the zucchini is crucial for preventing a soggy bread. Feel free to substitute other nuts or dried fruits according to your preference. This bread freezes beautifully. Wrap cooled loaves tightly in plastic wrap and then foil. They can be stored in the freezer for up to 3 months.
Mom's Spiced Zucchini Bread
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS298
Embrace the cozy flavors of fall with this incredibly moist and aromatic Spiced Zucchini Bread. Infused with warm spices and studded with crunchy walnuts and sweet raisins, it's a delightful treat that will fill your home with a comforting aroma. Perfect for breakfast, afternoon tea, or a thoughtful gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol35 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium247 mg
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Sugar29 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract until well combined. Gently fold in the shredded zucchini. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (10 minutes)
04 Step
Recipe View Fold in the chopped walnuts and raisins. (2 minutes)
05 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
07 Step
Recipe View Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Christophe Ernser
Jun 26, 2025The spices are perfectly balanced. Not too overpowering, just right.
Edward Hodkiewiczmante
Nov 19, 2024This is the best zucchini bread I've ever made! So moist and flavorful.
Magnolia Vandervort
Jul 30, 2024I added chocolate chips instead of raisins, and it was a huge hit!
Jarrett Ortiz
Jul 18, 2024Easy to follow recipe and the bread came out perfectly!
Ned Reichert
Feb 18, 2024My kids loved it! Will definitely make it again.