For best results, use fresh, plump cranberries. The bread freezes beautifully! Wrap tightly in plastic wrap and then in foil for up to 2 months. Add 1/2 cup of chopped walnuts or pecans for added texture and flavor. If you don't have pumpkin pie spice, you can substitute with a mixture of cinnamon, nutmeg, ginger, and cloves.
Mom's Fresh Cranberry-Pumpkin Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING20 People
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VIEWS33
Embrace the cozy flavors of autumn with this delightful Cranberry-Pumpkin Bread. The perfect balance of tart cranberries and warm pumpkin spice creates a moist and flavorful loaf that's sure to become a family favorite. Enjoy it fresh from the oven or freeze for a later treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol38 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium189 mg
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Sugar27 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans with cooking spray. (5 minutes)
02
StepIn a large bowl, whisk together the flour, sugar, pumpkin pie spice, and baking soda. (5 minutes)
03
StepIn a separate bowl, whisk together the pumpkin puree, eggs, milk, and oil. (5 minutes)
04
StepAdd the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the cranberries. (5 minutes)
05
StepDivide the batter evenly between the prepared loaf pans. (2 minutes)
06
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. (60 minutes)
07
StepLet the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Dustin Dickinson
Jun 16, 2025The pumpkin pie spice gives it such a warm and comforting flavor.
Deja Blick
May 25, 2025The cranberries add a wonderful tartness that balances the sweetness perfectly.
Rusty Bernier
Apr 25, 2025Freezes great! Perfect for making ahead of time for the holidays.
Zelda Williamson
Apr 13, 2025This bread is amazing! My family devoured it in one day.
Reagan Wisozkbraun
Apr 9, 2025I added a streusel topping, and it was a huge hit!
Geo Harber
Feb 2, 2025I've made this recipe several times, and it always turns out perfectly.
Vicente Davis
Jan 25, 2025I substituted gluten-free flour, and it worked out great!
Ashtyn Upton
Jan 8, 2025Easy to follow recipe and delicious results!