For an extra touch of flavor, try adding a teaspoon of vanilla extract to the batter. To prevent the walnuts from sinking to the bottom of the bread, toss them with a tablespoon of flour before folding them into the batter. The bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. This recipe also works well with other nuts, such as pecans or almonds. You can also add raisins or chocolate chips for a sweeter treat.
Mom's Carrot Banana Bread
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS91
A warmly spiced, moist, and utterly irresistible Carrot Banana Bread, studded with sweet carrots and crunchy walnuts. This comforting loaf is perfect for breakfast, brunch, or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol20 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium241 mg
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Sugar22 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 4x8-inch loaf pans. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. (3 minutes)
03 Step
Recipe View 5 mins In a separate bowl, cream together the brown sugar and softened butter using an electric mixer until light and fluffy. (5 minutes)
04 Step
Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas, mixing until just combined. Be careful not to overmix. (7 minutes)
05 Step
Recipe View 3 mins Fold in the grated carrots and chopped walnuts until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Clementine Hane
May 22, 2025My family loves this bread, and it's so easy to make!
Abraham Mayer
Mar 19, 2025The perfect balance of spices and sweetness.
Louvenia Greenfelder
Jan 7, 2025This bread is amazing! So moist and flavorful.
Nettie Weimann
Aug 19, 2024I've made this recipe several times, and it's always a hit!