For a richer flavor, use browned butter. Simply melt the butter in a saucepan over medium heat and continue cooking until it turns a nutty brown color. Let it cool slightly before pouring it into the baking dish. Feel free to experiment with other berries or fruits, such as raspberries, blueberries, or peaches. You can also add a touch of lemon zest to the blackberry mixture for a brighter flavor. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
Mom Spraggins's Blackberry Cobbler
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING9 People
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VIEWS15
Indulge in the simple pleasure of a warm, bubbling blackberry cobbler. This recipe highlights the natural sweetness of fresh blackberries, baked under a golden, biscuit-like topping. A comforting dessert perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol29 mg
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Fiber2 g
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Protein2 g
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Saturated Fat7 g
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Sodium255 mg
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Sugar47 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepIn a medium bowl, gently mix blackberries with 1 cup of sugar. Allow the mixture to macerate and become juicy, about 5 to 10 minutes. This step helps to draw out the berries' natural flavors.
03
StepPlace butter in a 9x13-inch baking dish. Put the dish in the preheating oven until the butter is completely melted, approximately 2 to 5 minutes. Carefully remove the dish from the oven.
04
StepIn a large bowl, whisk together the remaining 1 cup of sugar, milk, flour, baking powder, and salt until the batter is smooth and lump-free. Pour the batter evenly over the melted butter in the baking dish. Do not stir. This layering is key to the cobbler's texture.
05
StepSpoon the blackberry mixture evenly over the batter. Again, avoid stirring. The blackberries should sit atop the batter. (5 minutes)
06
StepBake in the preheated oven until the cobbler is bubbling around the edges and the topping is golden brown and cooked through. This should take approximately 1 hour. A toothpick inserted into the center of the topping should come out clean.
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Hyman Kunze
Jun 25, 2025This cobbler is so easy to make and tastes amazing! The blackberries were perfectly sweet and the topping was perfectly crunchy. I added a little lemon zest and it was delicious!
Lizzie Pollich
May 28, 2025I used a mix of blackberries and raspberries, and it was fantastic! The recipe is very forgiving, and it's easy to adjust to your own taste. I'll definitely be making this again.
Darrin Bruen
May 22, 2025I've made this recipe several times now, and it's always a hit. It's a great way to use up fresh berries from the garden. I love that it's not too sweet, and the texture is perfect.