Use a heavy-bottomed saucepan to prevent scorching. Toasting the pecans enhances their flavor and adds a pleasant crunch. Ensure the candy thermometer is accurate for the best results. Be patient during the cooling and beating process; this is key to achieving the perfect fudge consistency. For a richer mocha flavor, consider adding a tablespoon of coffee liqueur along with the vanilla extract.
Mocha Fudge
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING64 People
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VIEWS45
Indulge in the velvety embrace of Mocha Fudge, a symphony of coffee and chocolate, studded with crunchy pecans. This confection is a delightful dance of textures and flavors, perfect for satisfying your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol2 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium6 mg
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Sugar11 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized, heavy-bottomed saucepan, combine instant coffee, granulated sugar, sea salt, milk, corn syrup, and butter. (5 minutes)
02 Step
Recipe View Heat over medium heat, stirring constantly until sugar is dissolved and butter is melted. Attach a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom. (2 minutes)
03 Step
Recipe View Continue cooking, without stirring, until the mixture reaches the 'soft ball' stage, between 234 and 240 degrees F (112 to 116 degrees C). (20-25 minutes)
04 Step
Recipe View Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature, or approximately 110 degrees F (45 degrees C). (30-45 minutes)
05 Step
Recipe View Once cooled, beat the fudge mixture vigorously with a wooden spoon or spatula until it loses its glossy sheen and begins to thicken. This is crucial for the right texture. (5-7 minutes)
06 Step
Recipe View Gently fold in the toasted chopped pecans and chocolate chips, stirring minimally to create a marbled effect. (2 minutes)
07 Step
Recipe View Pour the fudge into a buttered 8-inch square baking dish. If desired, arrange pecan halves artfully on top. (3 minutes)
08 Step
Recipe View Allow the fudge to cool completely at room temperature before cutting into squares. This may take several hours, or overnight for the best results. (2-3 hours)
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Nelle Considine
Jun 30, 2025The cooling process is crucial. I tried to rush it once, and the fudge was too soft. Definitely worth the wait!
Tianna Schuster
Apr 13, 2025I substituted walnuts for pecans and it was still delicious! A great base recipe for experimenting with.
Clementina Lehner
Mar 1, 2025My candy thermometer was a lifesaver! The instructions were very clear and easy to follow.
Derrick Kuvalis
Jan 7, 2025This recipe is amazing! The coffee flavor is perfect, and the fudge is so creamy.
Lavonne Beer
Nov 26, 2024I've made this fudge several times, and it's always a hit. The pecan halves on top make it look so elegant.