For an even richer flavor, use brown butter instead of regular softened butter. A dash of smoked paprika adds a lovely smoky note. Finely diced chives or fresh dill make a beautiful and flavorful garnish.
Million Dollar Deviled Eggs
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS18
Elevate the humble deviled egg to new heights of decadence! The secret? A touch of butter that creates a velvety smooth texture, transforming this classic appetizer into a luxurious treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol12 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium67 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Slice the hard-boiled eggs lengthwise. (2 minutes)
02
Step
3 mins
Carefully remove the yolks and place them in a medium bowl. (3 minutes)
03
Step
2 mins
Add the mayonnaise, softened butter, yellow mustard, sweet pickle juice, and Sriracha to the bowl with the yolks. (2 minutes)
04
Step
5 mins
Mash the mixture thoroughly with a fork, or for an ultra-smooth texture, use a small food processor. Process until the filling is light and creamy. (5 minutes)
05
Step
8 mins
Evenly scoop or pipe the yolk mixture back into the egg white halves. (8 minutes)
06
Step
3 mins
Garnish each deviled egg with crispy bacon crumbles. (3 minutes)
07
Step
30 mins
Refrigerate for at least 30 minutes to chill before serving, or serve immediately. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Chanel Cassin
Jun 20, 2025These were the best deviled eggs I've ever had! The butter makes such a difference.
Cornell Carroll
Jun 15, 2025So easy to make and everyone raved about them. Will definitely be making these again.
Yasmeen Borer
Jun 5, 2025I added a bit of Dijon mustard for extra tang, and they were a huge hit at my party!