For a creamier chili, stir in 4 ounces of cream cheese or 1/2 cup of sour cream during the last 10 minutes of simmering. To add more depth of flavor, consider browning the chicken in batches to avoid overcrowding the pan. Garnish with shredded Monterey Jack cheese, sour cream, avocado slices, or tortilla chips.
Michelle's Blonde Chicken Chili
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS886
A comforting and flavorful white chili that's surprisingly addictive. This hearty blend of chicken, beans, and Southwestern spices will warm you from the inside out. Perfect for a chilly evening or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol79 mg
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Fiber11 g
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Protein47 g
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Saturated Fat1 g
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Sodium362 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, heat the vegetable oil over medium-high heat. Add the cubed chicken and cook, stirring occasionally, until browned on all sides (approximately 8-10 minutes).
02 Step
Recipe View 5 mins Add the chopped onion to the skillet with the chicken and cook until the onion becomes translucent (about 5 minutes). Drain off any excess liquid and set the mixture aside.
03 Step
Recipe View 1 mins In a large saucepan or Dutch oven, combine the chicken broth and chopped green chile peppers. Bring the mixture to a boil over medium heat.
04 Step
Recipe View 1 mins Stir in 3 cans of great Northern beans (undrained), garlic powder, cumin, oregano, cilantro, and crushed red pepper. Mix well.
05 Step
Recipe View 30 mins Add the cooked chicken and onion mixture to the saucepan. Reduce the heat to low and simmer for at least 30 minutes, or longer for a richer flavor.
06 Step
Recipe View 15 mins During the last 15 minutes of simmering, gradually add the remaining 2 cans of great Northern beans (undrained) to achieve your desired consistency. For a thicker chili, mash some of the beans as you add them.
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Please Rate
Annamarie Williamson
Oct 17, 2024This chili is fantastic! It's so easy to make and the flavor is incredible. My family loves it!
Elwin Kassulke
Feb 18, 2024The perfect chili for people who don't like traditional red chili. It's mild but still has plenty of flavor.
Jed Schuster
Oct 7, 2023I've made this chili several times now and it's always a hit. I like to add a can of corn for extra sweetness.