For an extra layer of flavor, consider adding a can of drained black beans or some sautéed onions and bell peppers to the turkey mixture. To make ahead, assemble the lasagna and refrigerate for up to 24 hours before baking. You may need to add a few minutes to the baking time. Feel free to experiment with different types of cheese or add a pinch of red pepper flakes for a little heat. If you don't have an 8x10-inch baking dish, a similar-sized dish will work. You may need to adjust the number of tortillas used.
Mexican Lasagna Lite
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS306
Savor a lighter take on the classic Tex-Mex comfort food with this incredibly customizable lasagna. Layers of seasoned ground turkey, vibrant enchilada sauce, and a blend of cheeses create a symphony of flavors that won't weigh you down. Perfect for a weeknight dinner or a make-ahead party pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol80 mg
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Fiber8 g
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Protein40 g
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Saturated Fat5 g
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Sodium1751 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C).
02 Step
Recipe View In a skillet over medium heat, brown the ground turkey, breaking it up with a spoon, about 10 minutes. Stir in the taco seasoning mix and water. Bring to a boil, then reduce heat to low and simmer until the mixture has thickened, approximately 5 minutes. Stir in the drained green chiles and remove from heat.
03 Step
Recipe View Spread a scant 2/3 cup of enchilada sauce evenly over the bottom of an 8x10-inch baking dish. Arrange 4 corn tortillas on top, overlapping as needed to cover the surface. Spread half of the sour cream, half of the refried beans, half of the turkey mixture, and 1/3 of the cheese blend evenly over the tortillas. Top with another 2/3 cup of enchilada sauce and 4 more tortillas. Gently press down to compact the layers.
04 Step
Recipe View Repeat the layering process: Spread the remaining sour cream, refried beans, turkey mixture, 1/3 of the cheese blend, and 2/3 cup enchilada sauce onto the tortillas. Top with the remaining 4 tortillas. Finish the casserole by layering the remaining 2/3 cup enchilada sauce and the remaining 1/3 of the cheese blend on top.
05 Step
Recipe View Bake the casserole uncovered in the preheated oven until the cheese is melted and bubbly, and the casserole is heated through, about 20 minutes.
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Please Rate
Rozella Macejkovic
Mar 13, 2025I love how easy this recipe is to customize!
Newton Batz
May 18, 2024This is a great way to use up leftover turkey or chicken.
Mary Ledner
Jan 15, 2024I made this for a potluck and everyone raved about it.
Garrick Oconner
Dec 24, 2023I was skeptical about the low-fat ingredients, but it tasted amazing!
Angelita Stehr
Dec 11, 2023My family devoured this! It's definitely going into our regular rotation.