For best results, use snow that has fallen recently and is not icy or crusty. If the snow is very powdery, you may need to add a bit more condensed milk to achieve the desired consistency. Feel free to experiment with different extracts, such as almond or peppermint, for a unique flavor twist. For a richer flavor, use whole milk or half-and-half instead of 1% milk.
Donato Gislason
Jun 30, 2025This recipe brought back so many childhood memories! My kids loved helping me make it, and it was a delicious and fun way to enjoy the snow.
Garrison Willms
Jun 18, 2025Easy to follow and so yummy! I added a sprinkle of cinnamon on top for extra flavor.
Marisol Spencer
Apr 13, 2025I was skeptical, but this turned out amazing! The snow ice cream was light, refreshing, and perfectly sweet. I will definitely be making this again.