For a deeper flavor, try adding a tablespoon of honey or maple syrup for a touch of sweetness. Experiment with different types of mustard powder, such as Dijon or stone-ground, to customize the flavor profile. If you're short on time, you can marinate the meat for as little as 30 minutes, but the longer it marinates, the more flavorful and tender it will become. This marinade can also be used as a dipping sauce or glaze for grilled or roasted meats.
Melt in Your Mouth Marinade
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS222
Transform ordinary cuts of meat into succulent, fork-tender delights with this enchanting marinade. A symphony of umami and spice, it's equally divine on beef, pork, or chicken, infusing each bite with irresistible flavor.
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01 Step
Recipe View 5 mins In a non-reactive bowl (glass or ceramic), whisk together the soy sauce, olive oil, minced garlic, mustard powder, and ground ginger. (5 minutes)
02 Step
Recipe View 2 mins Ensure all ingredients are thoroughly combined, creating a homogenous mixture. (2 minutes)
03 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer to an airtight container. (1 minute)
04 Step
Recipe View 2 hrs Refrigerate the marinade for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. (minimum 2 hours, ideally overnight)
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Rita Runolfsdottir
Sep 10, 2024I was skeptical about the mustard powder, but it adds a wonderful depth of flavor. I marinated chicken thighs overnight, and they were so juicy and delicious.
Zola Rogahn
Mar 30, 2024This marinade is a game-changer! I used it on a cheap cut of steak, and it came out incredibly tender and flavorful. My family loved it!
Anahi Zboncak
Jan 24, 2024Easy to make and tastes amazing. I adjusted the garlic to my preference and used it on pork chops. Will definitely make this again!
Levi Medhurst
Oct 20, 2023I've been using this marinade for years! It's my go-to for grilling. I often double the recipe and freeze half for later.