For a richer flavor, consider using chicken broth instead of water. Feel free to add other vegetables such as carrots, zucchini, or potatoes. Fresh herbs are highly recommended for the best flavor, but dried herbs can be substituted (use about 1 teaspoon of each). Adjust the seasoning to your preference. A pinch of red pepper flakes can add a touch of heat. Garnish with reserved celery leaves or a dollop of Greek yogurt or sour cream before serving.
Meghan and Jenn's Veggie, Chicken and Herb Soup
-
PREP TIME15 mins
-
COOK TIME2 hrs
-
TOTAL TIME2 hrs 15 mins
-
SERVING8 People
-
VIEWS25
A comforting and vibrant soup, brimming with garden-fresh vegetables, tender chicken, and aromatic herbs. Perfect for a nourishing and heartwarming meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol17 mg
-
Fiber2 g
-
Protein9 g
-
Saturated Fat0 g
-
Sodium615 mg
-
Sugar2 g
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot or Dutch oven, combine the bell pepper, onion, celery (reserve a few leaves for garnish), broccoli, corn, chicken, and garlic. (5 minutes)
02
StepSeason generously with basil, oregano, rosemary, parsley, salt, and pepper. Stir in the crumbled bouillon cubes. (2 minutes)
03
StepPour in enough water to cover the ingredients by approximately 2 inches. (1 minute)
04
StepBring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer gently for 2 hours, stirring occasionally to prevent sticking. (120 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mikayla Spencer
Jun 25, 2025My family loved this soup, even my picky eaters!
Joel Kris
Jun 14, 2025The fresh herbs make a big difference in the flavor.
Myron Rolfson
May 3, 2025This soup is so easy to make and tastes fantastic!
Nikki Bergstrom
May 1, 2025I didn’t have chicken bouillon, so I used chicken broth instead and it turned out great.
Catalina Oberbrunner
Apr 21, 2025I added some carrots and it was a great addition.
Ubaldo Williamson
Apr 21, 2025I substituted sweet potato for the corn because of allergies, and it was delicious!
Mackenzie Jakubowski
Apr 2, 2025Great recipe! Will definitely make again.
Ruth Mayer
Mar 11, 2025Simmering it for 2 hours really brought out the flavors. Worth the wait!