For a shinier finish, brush the dog treats with a beaten egg before baking. Feel free to substitute other cooked meats like ground beef, turkey, or chicken. Add other dog-friendly vegetables such as sweet potato or zucchini for added nutrients. Store the cooled dog treats in an airtight container at room temperature for up to a week, or in the freezer for longer storage.
Meaty Homemade Dog Treats
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING36 People
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VIEWS193
A delightful and wholesome treat your canine companion will adore! These homemade dog treats are packed with meaty flavor and wholesome ingredients, perfect for rewarding good behavior or simply showing your furry friend some love. Customize the recipe with your dog's favorite meats and vegetables for a truly personalized snack.
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease two baking sheets. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the whole wheat flour, dry milk powder, crumbled beef bouillon, and salt. (5 minutes)
03 Step
Recipe View 10 mins Add the cooked ground pork, grated carrot, shortening, and egg to the dry ingredients. Mix well, gradually adding the cold water until a stiff dough forms. (10 minutes)
04 Step
Recipe View 5 mins Lightly flour a clean surface. Roll out the dough to about 1/4 inch thickness. (5 minutes)
05 Step
Recipe View 10 mins Use cookie cutters to cut the dough into desired shapes. Re-roll and cut any scraps until all the dough is used. Place the cookies about 2 inches apart on the prepared baking sheets. (10 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the bottoms of the cookies are nicely browned. (30 minutes)
07 Step
Recipe View 15 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (15 minutes)
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Elyse Raynor
Feb 5, 2025Easy to make and my dog goes crazy for them! I added a little peanut butter to the dough for extra flavor. - John B.
Mertie Rolfson
Jun 1, 2024Great recipe! I made a big batch and froze half for later. So convenient! - Emily L.
Nolan Damore
Nov 25, 2023My picky eater absolutely devoured these! I used ground turkey instead of pork, and he loved them. - Sarah M.