Mayan Hot Chocolate

Mayan Hot Chocolate
  • PREP TIME
    5 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    7 mins
  • SERVING
    1 People
  • VIEWS
    138

Venture beyond the ordinary with this Mayan Hot Chocolate, a sophisticated and stimulating elixir that redefines the boundaries of traditional comfort. A symphony of warm spices and rich cocoa, this beverage offers an unexpected twist that will awaken your senses and leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    20 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    4 g
  • Sodium
    221 mg
  • Sugar
    27 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a heat-proof mug, combine the hot chocolate mix, cinnamon, and cayenne pepper. (1 minute)

Image Step 02
02 Step

Recipe View If using vanilla extract and sea salt, add them to the mug as well. (30 seconds)

Image Step 03
03 Step

Recipe View In a separate glass measuring cup or microwave-safe container, heat the milk in the microwave on High until it is steaming hot but not boiling. Approximately 1 minute 30 seconds to 2 minutes. Alternatively, heat the milk in a saucepan over medium heat until steaming. (2-3 minutes)

Image Step 04
04 Step

Recipe View Slowly pour the heated milk over the spice and chocolate mixture in the mug, stirring constantly with a small whisk or spoon to ensure all ingredients are fully incorporated and no clumps remain. (1 minute)

Image Step 05
05 Step

Recipe View Taste and adjust sweetness or spice level as desired. Serve immediately and savor the complex flavors. (30 seconds)

For an extra layer of depth, consider adding a splash of dark rum or coffee liqueur.
Experiment with different types of chili powder for a unique flavor profile.
Garnish with a sprinkle of cinnamon or a dusting of cocoa powder for an elegant touch.
Use a Mexican chocolate that already contains cinnamon and other spices for an even richer flavor.

Molly Brakus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 46 Ratings)
Total Reviews: (4)
  • Arch Morar

    This is my new go-to hot chocolate recipe. So much more interesting than the usual!

  • Alanna West

    Be careful with the cayenne! A little goes a long way.

  • Robbie Weimann

    I added a bit of vanilla extract and it was divine!

  • Dangelo Nienow

    I was skeptical at first, but the cayenne pepper adds such a wonderful warmth!

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