For an extra layer of flavor, toast the pecans before chopping. Simply spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Feel free to adjust the amount of maple syrup and brown sugar to your liking. Taste as you go! If you don't have heavy cream, you can use half-and-half, but the casserole won't be quite as rich. This casserole can be made ahead of time. Assemble it completely, cover tightly with plastic wrap, and refrigerate for up to 2 days. Let it sit at room temperature for 30 minutes before baking.
Mashed Maple Sweet Potatoes
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PREP TIME30 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS187
Elevate your holiday table with this luxuriously creamy sweet potato casserole, infused with the warm, rich flavors of maple and a delightful pecan crunch. A guaranteed Thanksgiving showstopper!
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol74 mg
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Fiber3 g
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Protein4 g
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Saturated Fat10 g
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Sodium280 mg
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Sugar23 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. (5 minutes)
02 Step
Recipe View 2 mins Place sweet potatoes onto the prepared baking sheet. (2 minutes)
03 Step
Recipe View 1 hrs Bake in the preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and cool slightly before peeling and placing into a large bowl. (60 minutes)
04 Step
Recipe View 5 mins Reduce the oven temperature to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish. (5 minutes)
05 Step
Recipe View 15 mins Mash warm potatoes with butter, cream, vanilla, brown sugar, salt, 3/4 cup pecans, 1/2 cup maple syrup, and beaten eggs. Spread potato mixture into the prepared casserole dish; sprinkle with remaining 1/4 cup pecans and 2 tablespoons maple syrup. (15 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven until thoroughly hot, 30 to 35 minutes. Let stand for 10 minutes before serving. (45 minutes)
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Sid Schoen
Apr 17, 2025This was a huge hit at Thanksgiving! Everyone loved the maple flavor.
Cali Satterfield
Jul 9, 2024I added a pinch of cinnamon and nutmeg for extra warmth. Delicious!
Verner Bosco
May 15, 2024I didn't have pecans, so I used walnuts instead. It was still amazing!
Jaden Raynor
Dec 20, 2023Easy to follow recipe, and the results were fantastic. Will definitely make again.