For an extra smooth yolk mixture, use a fine-mesh sieve to press the yolks after cooking. Feel free to experiment with different toppings, such as a sprinkle of dill, a dash of hot sauce, or a small piece of crispy bacon. These deviled eggs are best served chilled. Prepare them a few hours in advance for optimal flavor.
Mary's Deviled Eggs
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS1.1K
Elevate your appetizer game with these delightful deviled eggs, a harmonious blend of creamy, tangy, and subtly sweet flavors. A lighter twist on a classic, perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol187 mg
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Fiber0 g
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Protein6 g
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Saturated Fat2 g
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Sodium88 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Gently place eggs in a saucepan and cover completely with cold water. Bring the water to a rolling boil over medium-high heat, then immediately cover the pan, remove from heat, and let stand for 10-12 minutes. (15 minutes)
03 Step
Recipe View Carefully transfer the cooked eggs to a bowl of ice water to cool completely. This will make them easier to peel. (10 minutes)
04 Step
Recipe View Once cooled, gently peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a separate mixing bowl. (10 minutes)
05 Step
Recipe View To the yolks, add the prepared mustard, creamy salad dressing, salt, and pepper. Mix until smooth and creamy. Adjust the amount of salad dressing to achieve your desired consistency. (5 minutes)
06 Step
Recipe View Spoon or pipe the yolk mixture back into the hollowed-out egg whites, mounding it slightly. (10 minutes)
07 Step
Recipe View Dust the filled eggs with a delicate pinch of sweet paprika for a touch of color and subtle flavor. (2 minutes)
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Please Rate
Maxine Hyatt
Jun 25, 2024These were a hit at our potluck! The smoked paprika added a lovely touch.
Kole Schmeler
Jun 21, 2024I prefer the tangy flavor. The combination of mayonnaise and Greek yogurt is a good idea!
Makenna Feeney
May 5, 2023I tried the hot sauce suggestion, and it was perfect!
Violette Hintz
Jan 26, 2023So easy to make and everyone loved them! I’ll definitely be making these again.