For an even richer flavor, consider soaking the raisins in rum or brandy for several hours before using them. To prevent sticking, ensure your pan is thoroughly greased and floured. Alternatively, use baking spray with flour. This cake improves with age. Wrap it tightly in plastic wrap and store it in a cool, dark place for a few days before serving to allow the flavors to meld. A dusting of powdered sugar adds an elegant finishing touch.
Maritime War Cake
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 50 mins
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SERVING24 People
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VIEWS24
A testament to culinary ingenuity, this Maritime War Cake, born from wartime rationing, offers a rich, spiced flavor that belies its humble origins. A cherished East Coast tradition, this eggless marvel is perfect paired with sharp cheddar and a steaming cup of tea, embodying the spirit of the holidays.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium60 mg
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Sugar24 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325°F (165°C). Grease and flour a 9-inch tube pan or two 8x4-inch loaf pans. (Prep time: 5 minutes)
02
Step
35 mins
In a saucepan, combine water, raisins, molasses, sugar, and shortening. Bring to a boil, then reduce heat to low and simmer until raisins are plumped and softened. Cool completely. (Cook time: 5 minutes, Cooling time: 30 minutes)
03
Step
10 mins
In a separate bowl, whisk together flour, cinnamon, and baking soda. Gradually add the dry ingredients to the cooled raisin mixture, stirring until just combined. Be careful not to overmix. (Prep time: 10 minutes)
04
Step
1 hrs
Pour the batter into the prepared pan or pans. Bake in the preheated oven until a toothpick inserted near the center comes out clean. (Bake time: 60 minutes)
05
Step
10 mins
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cool time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Nellie Mayer
Jun 27, 2025I made this for Christmas last year, and it was a huge hit! The combination of spices and molasses is perfect for the holidays.
Giovanny Volkman
May 8, 2025The Cheddar cheese and tea pairing is a must! It really complements the cake.
Jasen Turner
May 7, 2025This cake is surprisingly delicious! I was skeptical about the lack of eggs and butter, but it turned out moist and flavorful.
Theodora Bauch
May 2, 2025Easy to make and a great way to use up leftover molasses.
Jeffry Hagenes
Apr 28, 2025Next time, I'll try using different types of raisins for a more complex flavor.
Alessia Bruen
Apr 17, 2025My grandmother used to make this cake, and this recipe is spot on! It brought back so many wonderful memories.
Allen Torphy
Apr 8, 2025I found that the baking time was a bit longer in my oven. I would recommend checking it after 50 minutes.
Joanne Nolan
Mar 23, 2025I added a splash of rum to the batter, and it gave the cake a lovely warmth.