For a richer flavor, try using browned butter in the crumble topping. If fresh blueberries are not available, frozen blueberries can be used. Do not thaw before using, and toss them lightly in flour to prevent them from sinking to the bottom of the cake. A dollop of whipped cream or a scoop of vanilla ice cream makes a wonderful accompaniment to this buckle.
Maritime Blueberry Buckle
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING9 People
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VIEWS204
Transport yourself to the rugged coastlines of eastern Canada with this delightful blueberry buckle. Imagine the sweet burst of wild blueberries nestled within a tender cake, crowned with a buttery, cinnamon-spiced crumble. It's a symphony of textures and flavors that will warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol35 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium194 mg
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Sugar26 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking dish. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together 1 cup flour, baking powder, and salt until well combined. (2 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer, beat together 1/2 cup sugar and shortening until light and fluffy. Beat in the egg until well combined. Gradually add the flour mixture alternately with the milk, mixing until just incorporated. Pour batter into the prepared baking dish. (8 minutes)
04 Step
Recipe View Evenly sprinkle the blueberries over the batter. (2 minutes)
05 Step
Recipe View In a small bowl, combine 1/2 cup sugar, 1/3 cup flour, softened butter, and cinnamon. Use a fork to mix until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the blueberries. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)
07 Step
Recipe View Let cool slightly before serving warm. (15 minutes)
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Jeanie Leffler
May 29, 2025I added a little almond extract to the batter and it was amazing.
Michel Wunsch
Apr 9, 2025This recipe is a keeper! The buckle was so moist and delicious.
Hobart Kertzmann
Jul 4, 2024This recipe is a great way to use up extra blueberries from the garden.
Myron Rolfson
Feb 29, 2024The crumble topping is the best part!
Hudson Hirthe
Feb 12, 2024My family loved this! It's so easy to make and perfect for a quick dessert.
Chaim Bode
Dec 21, 2023I used frozen blueberries and it worked great. Thanks for the tip!