For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the marinade. If you don't have fresh rosemary, dried rosemary can be substituted. Use about 1 teaspoon of dried rosemary for every tablespoon of fresh. Be careful not to overcook the flank steak, as it can become tough. Use a meat thermometer to ensure accuracy. Serve with a side of grilled vegetables or a fresh salad for a complete and balanced meal.
Marinated Flank Steak with Horseradish Cream
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 50 mins
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SERVING4 People
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VIEWS9
Embark on a culinary journey with this marinated flank steak, a symphony of savory flavors enhanced by a zesty horseradish cream. Perfect for summer grilling, this dish promises to be a showstopper at your next gathering.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol53 mg
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Fiber2 g
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Protein24 g
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Saturated Fat7 g
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Sodium1366 mg
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Sugar9 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together the soy sauce, sherry, finely chopped onion, olive oil, brown sugar, rosemary, garlic, and pepper. (5 minutes)
02
StepUsing a fork, pierce the flank steak thoroughly on both sides to allow the marinade to penetrate deeply. (3 minutes)
03
StepPlace the steak in a resealable plastic bag, pour in the marinade, ensuring it covers the steak completely. Marinate in the refrigerator for at least 8 hours, or preferably overnight, for maximum flavor infusion. (8-24 hours)
04
StepIn a separate bowl, combine the sour cream, green onions, horseradish, salt, and pepper. Mix well, cover, and refrigerate the horseradish cream sauce until ready to serve. This can be prepared up to 24 hours in advance. (10 minutes)
05
StepPreheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (5 minutes)
06
StepRemove the steak from the marinade, reserving the marinade in a small saucepan. Bring the marinade to a boil over high heat and let it boil for 1 minute to ensure it is safe for basting. Remove from heat and set aside. Season the steak generously with freshly ground black pepper. (7 minutes)
07
StepPlace the steak on the preheated grill and cook to your desired doneness, basting occasionally with the boiled marinade. For medium doneness, cook approximately 5 minutes per side, or until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C). (10 minutes)
08
StepTransfer the grilled steak to a cutting board and let it rest for 15 minutes to allow the juices to redistribute, ensuring a tender and flavorful result. (15 minutes)
09
StepSlice the steak thinly against the grain into diagonal slices. Serve immediately, or at room temperature, with a generous dollop of the chilled horseradish cream sauce. (5 minutes)
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RECIPE REVIEWS
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Vanessa Spinkaaufderhar
Jul 2, 2025This is now my go-to recipe for flank steak!
Albin Jaskolski
Jul 1, 2025I accidentally marinated the steak for 24 hours, and it was still fantastic!
Hassie Cartwright
Jul 1, 2025Next time, I'm going to try grilling some vegetables alongside the steak.
Jaren Runte
Jun 29, 2025The horseradish cream is amazing! I put it on everything.
Phoebe Dare
Jun 28, 2025The directions were easy to follow, and the steak turned out perfectly medium-rare.
Declan Runolfsdottir
Jun 27, 2025This recipe is a game-changer! The steak was so tender and flavorful, and the horseradish cream was the perfect complement.
Tierra Rice
Jun 27, 2025My guests raved about this flank steak! It's a guaranteed crowd-pleaser.
Keira Greenholt
Jun 25, 2025I was a little hesitant about the sherry in the marinade, but it added a wonderful depth of flavor. I will definitely be making this again!