For an extra layer of flavor, try adding a splash of bourbon or rum to the egg mixture. If you don't have pecans, walnuts or almonds would also work well in the topping. To make ahead, assemble the French toast bake and pecan topping, cover, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if baking directly from the refrigerator.
Maple-Pecan French Toast Bake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME9 hrs
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SERVING12 People
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VIEWS19
Imagine waking up to the aroma of warm maple and toasted pecans! This decadent French toast bake is the perfect centerpiece for a weekend brunch or a special holiday breakfast. The creamy custard-soaked bread, topped with a crunchy, caramelized pecan streusel, is simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol127 mg
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Fiber2 g
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Protein10 g
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Saturated Fat9 g
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Sodium309 mg
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Sugar24 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the milk, half-and-half, eggs, 1 tablespoon of maple syrup, vanilla extract, cinnamon, and nutmeg until thoroughly combined. (5 minutes)
02
StepGrease a 9x13-inch baking dish. Arrange the French bread slices in a single layer in the dish, overlapping slightly if necessary. Pour the egg mixture evenly over the bread, ensuring all slices are moistened. Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight. (10 minutes)
03
StepPreheat the oven to 350 degrees F (175 degrees C). Remove the French toast bake from the refrigerator and let it sit at room temperature for 20-30 minutes while the oven preheats. (30 minutes)
04
StepIn a medium bowl, combine the brown sugar, pecans, softened butter, and 2 tablespoons of maple syrup. Mix with a fork or your fingers until the mixture resembles coarse crumbs. Sprinkle the pecan topping evenly over the French toast bake. (10 minutes)
05
StepBake, uncovered, in the preheated oven for 40-45 minutes, or until the French toast is puffed, golden brown, and the topping is bubbly and caramelized. A toothpick inserted into the center should come out clean. (45 minutes)
06
StepLet the French toast bake cool for a few minutes before slicing and serving. Serve warm, with additional maple syrup if desired.
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Wallace Wilkinson
Jun 3, 2025This recipe is amazing! It's become a family favorite for our holiday brunch.
Madonna Roberts
May 19, 2025The overnight soak is key! It really allows the bread to soak up all the flavor.
Krista Stoltenberg
May 18, 2025So easy to make and always a crowd-pleaser!
Meredith Langosh
May 3, 2025I added some chopped apples to the topping and it was delicious!
Verona Collier
Apr 21, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.