For a creamier vinaigrette, try adding a tablespoon of mayonnaise or Greek yogurt. Infuse your vinaigrette with herbs. Add a teaspoon of chopped fresh thyme, rosemary, or sage for an earthy twist. Store leftover vinaigrette in an airtight container in the refrigerator.
Maple Syrup Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS18
Elevate your salads with this luscious maple syrup vinaigrette, a symphony of sweet and tangy flavors that will awaken your taste buds. Perfect for autumnal salads or drizzled over roasted vegetables, this vinaigrette is a delightful addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Saturated Fat2 g
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Sodium305 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small mixing bowl, combine the extra-virgin olive oil, Dijon mustard, balsamic vinegar, maple syrup, kosher salt, and freshly ground black pepper. (2 minutes)
02
Step
3 mins
Using a whisk, vigorously whisk all ingredients together until they are fully emulsified and the vinaigrette appears slightly thickened and smooth. (3 minutes)
03
Step
2 mins
Taste and adjust seasonings as needed. Add a pinch more salt for enhanced flavor, or a drizzle more maple syrup for extra sweetness. (2 minutes)
04
StepDrizzle immediately over your favorite salad or roasted vegetables. For optimal flavor, use within 2-3 days.
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Garrison Wyman
May 11, 2025I tried it with roasted Brussels sprouts, and it was a game-changer. Thank you for this recipe!
Suzanne Jaskolski
May 2, 2025I love how easy it is to make, and it adds so much flavor to my salads. A definite keeper!
Aniyah Satterfield
Apr 30, 2025This vinaigrette is absolutely divine! It's the perfect balance of sweet and tangy.