Maple Pecan Granola with Dried Fruit

Preheat your oven to 325°F (165°C). (5 minutes)

In a large bowl, combine the rolled oats, chopped pecans, and chopped almonds. (2 minutes)

In a separate measuring cup, whisk together the vegetable oil (or melted coconut oil), pure maple syrup, and boiling water until well combined. (1 minute)

Pour the wet ingredients over the oat mixture and stir until everything is evenly coated. Ensure no dry patches remain for optimal browning. (3 minutes)

Spread the granola mixture evenly onto two large baking sheets lined with parchment paper. This will ensure even baking and prevent sticking. (2 minutes)

Bake in the preheated oven for 12 minutes, then remove from the oven and stir the granola to redistribute. (15 minutes)

Return the baking sheets to the oven and bake for another 12 minutes. Again, stir the granola for even baking. (13 minutes)

Stir the granola a final time and bake until it is a beautiful golden brown color. This usually takes about 10-12 minutes more, but keep a close eye on it to prevent burning. (12 minutes)

Remove the granola from the oven and let it cool completely on the baking sheets. As it cools, it will crisp up even further. (60 minutes)

While the granola is cooling, prepare the dried fruit mixture. In a container with a lid, combine the ground cinnamon and ground cardamom. (2 minutes)

Add the minced dates, raisins, and dried cranberries to the container. Cover and shake vigorously until the fruit is evenly coated with the spice mixture. (3 minutes)

Once the granola has cooled completely, gently stir in the spiced dried fruit mixture. (2 minutes)

Store the finished granola in an airtight container at room temperature for up to 2 weeks.