For a richer maple flavor, use dark amber maple syrup. If the frosting is too thick, add a teaspoon more of heavy cream at a time until desired consistency is reached. For a dairy-free option, substitute the unsalted butter with a vegan butter alternative, and the heavy whipping cream with a plant-based cream.
Maple Buttercream Frosting
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS24
Indulge in the sweet embrace of our Maple Buttercream Frosting, a delectable concoction that evokes the nostalgic flavors of maple candy. This frosting is perfect for adorning cakes, cupcakes, and cookies, adding a touch of autumnal charm to your desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol19 mg
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Protein0 g
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Saturated Fat4 g
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Sodium43 mg
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, using an electric mixer, beat together the confectioners' sugar, softened butter, and pure maple syrup until smooth. (Approximately 3-5 minutes)
02
Step
2 mins
Gradually add the heavy whipping cream, 1 tablespoon at a time, mixing until each addition is fully incorporated. (Approximately 1-2 minutes)
03
Step
3 mins
Continue to beat the frosting until it reaches your desired consistency, light and fluffy. (Approximately 2-3 minutes)
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Cielo Baumbach
Jun 20, 2025This frosting was so easy to make and tasted amazing! It was the perfect topping for my maple cupcakes.
Elaina Walker
Jun 20, 2025I added a pinch of salt to balance the sweetness, and it turned out perfectly!
Carlos Klein
Apr 6, 2025This recipe is a keeper! My kids loved it, and it was a hit at our family gathering.