For a richer flavor, use a combination of ground beef and ground pork. Add a splash of red wine to the meat sauce for added depth. Feel free to substitute other cheeses, such as Gruyere or mozzarella, for the Swiss cheese. If you don't have shortening, you can use olive oil or butter. For a vegetarian option, substitute the ground beef with lentils or crumbled plant-based meat substitute.
Mansaka
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS402
This comforting casserole, inspired by cherished family recipes, features a harmonious blend of savory ground beef, aromatic vegetables, and warm spices, all layered with tender potatoes and a generous blanket of melted Swiss cheese. It's a hearty and satisfying dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol106 mg
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Fiber6 g
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Protein35 g
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Saturated Fat13 g
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Sodium1183 mg
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Sugar8 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt the shortening in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until evenly browned. Mix in the onion and garlic; cook until tender. Drain excess grease, and sprinkle in the flour, salt, pepper, sugar, basil, cinnamon and oregano. Stir in the mushrooms and tomato sauce, and simmer for 15 minutes over low heat. (Approximately 25 minutes)
02 Step
Recipe View Meanwhile, place the potatoes in a microwave-safe bowl or dish, and cook for 5 to 6 minutes, stirring occasionally, or until about halfway done. (Approximately 6 minutes)
03 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). In the bottom of a 9x13 inch baking dish, or shallow casserole dish of similar size, layer half of the potatoes. Spread half of the meat sauce over them, then sprinkle with half of the cheese. Repeat the layers ending with cheese on top. (Approximately 15 minutes)
04 Step
Recipe View Bake for 35 minutes in the preheated oven, until potatoes are tender and cheese is browned. (Approximately 35 minutes)
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Please Rate
Zack Bogisich
Nov 11, 2024This casserole is so easy to make and always a crowd-pleaser! My family loves it.
Geraldine Collier
Sep 10, 2023Pre-cooking the potatoes in the microwave saves so much time!
Asa Langworth
Jun 11, 2023I used Gruyere cheese instead of Swiss, and it was amazing!
Maybelle Roob
May 28, 2023I added a pinch of red pepper flakes for a little extra heat, and it was delicious!
Mohammed Lowe
May 25, 2023The cinnamon adds such a unique and comforting flavor to the sauce.