For the best flavor, use ripe but firm mangoes. Overripe mangoes will make the pico de gallo too mushy. If you don't have fresh jalapeños, you can use a pinch of red pepper flakes, but the flavor will be slightly different. Feel free to experiment with other fruits, such as pineapple or peaches, for a unique twist. This pico de gallo is best served the same day it is made, but it can be stored in the refrigerator for up to 24 hours.
Mango Pico de Gallo
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS9
This vibrant Mango Pico de Gallo is a burst of tropical sunshine in every bite! A lively fruit salsa that elevates grilled seafood, poultry, or even tacos. The name translates to "rooster's beak", hinting at its spirited flavor. Adjust the heat to your liking for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol0 mg
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Fiber3 g
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Protein1 g
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Saturated Fat0 g
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Sodium36 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the diced mango, minced red onion, jalapeño, tomato, cilantro, and lime zest. (5 minutes)
02
Step
2 mins
Pour the fresh lime juice over the mixture and season with a pinch of sea salt. Gently toss to ensure all ingredients are evenly coated. (2 minutes)
03
Step
45 mins
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and intensify. (30-60 minutes)
04
Step
2 mins
Before serving, give the pico de gallo a final gentle toss. Taste and adjust seasoning with additional salt or lime juice, if needed. (2 minutes)
05
Step
2 mins
Garnish with lime wedges and fresh cilantro sprigs, if desired. Serve chilled and enjoy! (2 minutes)
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RECIPE REVIEWS
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Lewis Nienow
Jun 28, 2025This is my new favorite salsa! The mango and jalapeño are a perfect combination.
Gisselle Macgyver
Jun 28, 2025So easy to make and incredibly delicious! I served it with grilled chicken and everyone loved it.
Haley Schowalter
Jun 27, 2025I made this for a party and it was a huge hit! Everyone was asking for the recipe.
Alex Wunsch
Jun 21, 2025I added a little bit of pineapple and it was amazing! Thanks for the great recipe.