For an extra layer of flavor, consider adding a dollop of sour cream or a sprinkle of fresh cilantro after baking. Feel free to substitute vegetables based on your preferences and what you have on hand. Mushrooms, zucchini, or spinach would be delicious additions. If you're short on time, you can use pre-cooked bacon or frozen diced potatoes to speed up the preparation process. Adjust the amount of jalapeño to control the level of spiciness. Remove the seeds and membranes for a milder flavor. This casserole can be assembled ahead of time and stored in the refrigerator overnight. Just add a few extra minutes to the baking time.
Geovanny Willms
Mar 24, 2025This is my go-to recipe for brunch. It's always a crowd-pleaser!
Forrest Emard
Feb 7, 2025I love that this casserole is packed with vegetables. It's a great way to sneak in some extra nutrients for breakfast.
Bailey Hackett
Jan 28, 2025The instructions were clear and easy to follow. My casserole turned out perfectly!
Wava Hagenes
Jan 13, 2025I added some sausage to mine, and it was delicious! This recipe is so versatile.
Alberto Senger
Nov 29, 2024This recipe is a game-changer! I've made it several times, and it's always a hit. The flavors are perfectly balanced, and it's so easy to customize with different veggies.