For a richer flavor, use freshly grated Pecorino Romano cheese instead of Parmesan. Adjust the amount of garlic and lemon juice to your preference. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Bring to room temperature before using. Add a pinch of red pepper flakes to the dressing for a little heat.
Mama Te's Sensation Salad
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING8 People
-
VIEWS15
Experience a burst of flavor with this Sensation Salad! Inspired by a beloved classic from Baton Rouge, Louisiana, this salad features crisp romaine lettuce tossed in a vibrant lemon-garlic dressing and finished with a generous grating of Parmesan cheese. Perfect as a side dish for barbecues, seafood, or Italian feasts.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol9 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat6 g
-
Sodium393 mg
-
Sugar2 g
-
Fat30 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, Worcestershire sauce, salt, and Dijon mustard until well combined. (5 minutes)
02
StepTear the romaine lettuce leaves into bite-sized pieces and place them in a large salad bowl. (10 minutes)
03
StepPour the dressing over the lettuce, starting with about half and adding more to taste. Toss gently until the lettuce is evenly coated. (3 minutes)
04
StepAdd the grated Parmesan cheese and toss again to combine. Serve immediately, with extra Parmesan cheese on top if desired. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Piper Mcclure
Jun 30, 2025This salad is so easy to make and tastes amazing! The dressing is what makes it special.
Arianna Senger
May 18, 2025I've made this recipe several times now, and it's always a hit. My family loves it!
Damon Pfeffer
May 17, 2025The lemon and garlic combination is perfect. I added some croutons for extra crunch.