For an extra layer of flavor, consider grilling the ham steak before dicing. This will add a smoky char that complements the sweetness of the pineapple. Feel free to experiment with different types of salad dressing. A creamy ranch or a tangy honey mustard would also work well. If you prefer a creamier salad, add a dollop of mayonnaise or Greek yogurt to the dressing. This salad can be made a day ahead of time, allowing the flavors to deepen even further. Just be sure to keep it refrigerated until serving. Garnish with fresh parsley or chives for a pop of color and freshness.
Macaroni, Pineapple, and Ham Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS57
A vibrant and refreshing macaroni salad, perfectly balanced with sweet pineapple, savory ham, and a medley of crisp vegetables. This dish is a delightful symphony of flavors and textures, ideal for warm-weather gatherings or a light, satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol68 mg
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Fiber6 g
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Protein16 g
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Saturated Fat3 g
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Sodium909 mg
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Sugar12 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite (approximately 8 minutes); drain well and immediately transfer the hot macaroni to a large bowl.
02
Step
2 mins
Gently pour Italian-style salad dressing and drained crushed pineapple over the warm macaroni; stir to combine. The warmth of the macaroni will help the flavors meld together beautifully.
03
Step
5 mins
Add the cubed ham, diced celery, tomatoes, eggs, and onion to the bowl. Gently fold all ingredients together until evenly distributed.
04
Step
1 hrs
Cover the bowl tightly with plastic wrap, ensuring it's pressed against the surface of the salad to prevent any oxidation. Refrigerate until thoroughly chilled, at least 1 hour, or preferably longer to allow the flavors to fully develop.
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Dahlia Bauch
Apr 11, 2025This salad was a hit at our family barbecue! Everyone loved the combination of sweet and savory.
Jane Ziemann
Mar 30, 2025My kids are picky eaters, but they actually enjoyed this salad!
Billie Cassin
Mar 24, 2025So easy to make and perfect for a quick lunch. I'll definitely be making this again.
Chelsie Beer
Mar 6, 2025I used leftover Easter ham and it was a great way to use it up.
Angelita Padberg
Jan 16, 2025I added some shredded cheddar cheese and it was even better!
Benny Wolff
Jan 15, 2025I found that adding a little pickle relish gave it a nice zing.