Name: Lutefisk
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: US
Ingredients: 1 quart water; 1.5 tablespoons salt; 1 pound dried lutefisk; 2 tablespoons butter, melted

Scandinavian

Lutefisk

Jun 28, 2025
by Braden Gleason
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

10 mins
TOTAL TIME

25 mins
SERVING

4 People
VIEWS

6

Embark on a culinary adventure with Lutefisk, a traditional Scandinavian delicacy. This unique preparation transforms dried cod into a gelatinous delight, offering a taste experience that's both intriguing and unforgettable. Approach with an open mind and discover a dish that sparks conversation and challenges the palate.

Ingridients

Adjust Servings

1 quart water

1.5 tablespoons salt

1 pound dried lutefisk

2 tablespoons butter, melted

Nutrition

Cholesterol

188 mg
Protein

71 g
Saturated Fat

4 g
Sodium

10640 mg
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

In a large pot, bring water and salt to a vigorous boil. (5 minutes)

02

Step

2 mins

Gently add the lutefisk to the boiling water; return to a boil. (2 minutes)

03

Step

8 mins

Remove the pot from the heat, cover, and let the lutefisk sit in the hot water until it reaches an internal temperature of at least 140 degrees F (60 degrees C). This usually takes about 8 minutes.

04

Step

2 mins

Using a scoop strainer or skimmer spoon, carefully remove the delicate lutefisk from the water. (2 minutes)

05

Step

Transfer the lutefisk to a serving dish, drizzle generously with melted butter, and serve immediately. Enjoy this Scandinavian classic while it's warm and tender.

Handle the lutefisk with utmost care as it is very delicate and prone to breaking apart.
Serve lutefisk immediately after cooking to enjoy its optimal texture and flavor.
Accompany with traditional Scandinavian sides such as boiled potatoes, lefse, and mustard for a complete culinary experience.

Braden Gleason

Written by

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