For an extra layer of flavor, consider adding a splash of dry white wine to the pan after the mushrooms have cooked and allowing it to reduce before adding the cream. If you don't have fresh basil, 1/2 teaspoon of dried basil can be substituted. Add it along with the cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or milk if needed to loosen the sauce.
Rahul Kiehn
Jun 30, 2025It's a very flexible recipe - I have used chicken or sausage with similar success!
Janet Wiza
Jun 7, 2025I love this recipe, I always use pancetta instead of ham. It gives a little more flavor.
Alva Stanton
May 20, 2025I added some peas for extra veggies, and it was a hit!
Hellen Raulindgren
Apr 20, 2025I didn't have ham, so I used bacon instead. It was fantastic!
Lance Lang
Apr 3, 2025Quick, easy, and flavorful. Perfect for a busy weeknight.
Cloyd Stanton
Jan 13, 2025This was so easy to make and absolutely delicious! The family loved it.
Lelia Carroll
Jan 2, 2025This is a great base recipe that can be adjusted based on available ingredients!
Darren Dooley
Oct 13, 2024My sauce was a little too thick, but the pasta water trick worked perfectly! Thanks for the tip!
Kasandra Rippin
Apr 20, 2024The sherry tip was amazing! It added a real depth of flavor.