Lime-Cilantro Vinaigrette

Lime-Cilantro Vinaigrette
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    220

Brighten any dish with this vibrant Lime-Cilantro Vinaigrette! A tantalizing blend of zesty lime, fresh cilantro, and a hint of sweetness, this vinaigrette is perfect for drizzling over crisp salads, grilled vegetables, or as a flavor-packed marinade.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    54 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a blender, combine the lime juice, white wine vinegar, and chopped cilantro. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Blend until the cilantro is finely pureed and the mixture is smooth. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Add the light brown sugar, minced garlic, and sea salt to the blender. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Blend again until all the ingredients are well combined and the sugar is dissolved. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Add the spicy brown mustard to the mixture. (30 seconds)

Image Step 06
06 Step

Recipe View 3 mins With the blender running on low speed, slowly drizzle the light olive oil into the mixture in a thin, steady stream. (3 minutes)

Image Step 07
07 Step

Recipe View 1 mins Continue blending until the vinaigrette is emulsified and thoroughly combined, with a slightly creamy appearance. (1 minute)

Image Step 08
08 Step

Recipe View 2 mins Taste and adjust seasonings as needed. Add more lime juice for extra tang, salt to taste, or a pinch of brown sugar for added sweetness. (2 minutes)

For the best flavor, use freshly squeezed lime juice.
Adjust the amount of cilantro to your preference. Some prefer a more pronounced cilantro flavor, while others prefer a milder taste.
If you don't have light brown sugar, you can substitute with granulated sugar or honey.
Store the vinaigrette in an airtight container in the refrigerator for up to 5 days. The oil may solidify in the refrigerator, so let it sit at room temperature for a few minutes and shake well before using.

Jermaine West

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 73 Ratings)
Total Reviews: (4)
  • Dock Hauck

    Easy to make and tastes great on everything!

  • Vanessa Davis

    This vinaigrette is amazing! I used it on my taco salad, and it was a huge hit!

  • Madison Turcotte

    I added a pinch of red pepper flakes for a little extra heat, and it was perfect!

  • Octavia Rodriguez

    I love the combination of lime and cilantro. It's so refreshing!

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