For an even lighter version, use a non-fat cream cheese alternative. Add a pinch of sea salt to the peanut butter mixture to enhance the flavor. Garnish with chopped peanuts or chocolate shavings for added texture and visual appeal. A drizzle of honey or maple syrup can add a touch of natural sweetness.
Light and Fluffy Peanut Butter Pie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS21
Indulge in the creamy, dreamy delight of this peanut butter pie, a cloud-like confection that captures the essence of peanut butter bliss without the guilt. A symphony of textures and flavors, this pie is the perfect effortless dessert, ready to impress with minimal fuss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol31 mg
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Fiber4 g
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Protein19 g
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Saturated Fat11 g
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Sodium544 mg
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Sugar31 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium mixing bowl, combine the reduced-fat peanut butter, confectioners' sugar, and softened cream cheese. (Prep time: 5 minutes)
02
Step
7 mins
Whip the mixture using an electric mixer until it becomes exceptionally smooth, light, and fluffy. This may take a few minutes, so be patient and scrape down the sides of the bowl as needed. (Mixing time: 5-7 minutes)
03
Step
3 mins
Carefully spoon the ethereal peanut butter mixture into the prepared graham cracker crust, spreading it evenly to fill every nook and cranny. (Assembly time: 3 minutes)
04
Step
2 hrs
Cover the pie with plastic wrap and chill it in the refrigerator for at least 2 hours to allow the filling to set completely. This will ensure a perfect slice every time. (Chill time: 2 hours)
05
Step
2 mins
Before serving, garnish with a dusting of extra confectioners' sugar or a dollop of light whipped cream for an elegant finishing touch. (Garnish time: 2 minutes)
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Chanelle Hudson
Jun 12, 2025My kids absolutely love this pie! It's become a family favorite.
Estel Boyer
Jun 6, 2025I added a layer of melted chocolate on top before chilling, and it was divine!
June Kohler
May 24, 2025I was skeptical about using reduced-fat peanut butter, but it tastes amazing! No one can tell the difference.
Ima Schneider
Apr 30, 2025This recipe is a lifesaver! It's so easy to make, and everyone always raves about it.