For a richer flavor, consider adding a bay leaf or a parmesan cheese rind while simmering. Remove before serving. A squeeze of fresh lemon juice at the end brightens the flavors. Garnish with a swirl of olive oil, a sprinkle of fresh parsley, or a dollop of plain yogurt or sour cream.
Lentil Soup II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS223
A comforting and flavorful lentil soup, perfect for a cozy evening. This recipe elevates simple ingredients into a hearty and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber10 g
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Protein11 g
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Saturated Fat1 g
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Sodium582 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan or Dutch oven, heat the olive oil over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the diced onion and sauté until softened and translucent, about 5 minutes.
03 Step
Recipe View 8 mins Pour in the beef broth and bring the mixture to a rolling boil. (8 minutes)
04 Step
Recipe View 2 mins Stir in the rinsed lentils, tomato sauce, and Italian seasoning. (2 minutes)
05 Step
Recipe View 45 mins Reduce the heat to low, cover the pot, and simmer gently for 45 minutes, or until the lentils are tender and the soup has thickened slightly. (45 minutes)
06 Step
Recipe View Season with salt and pepper to taste. Adjust seasonings as needed.
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RECIPE REVIEWS
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Please Rate
Javonte Okuneva
Jun 19, 2025The Italian seasoning makes all the difference.
Branson Heaney
Mar 20, 2025My kids even loved it! A great way to get them to eat lentils.
Drake Grant
Mar 4, 2025Freezes perfectly for quick lunches.
Augusta Bailey
Jul 24, 2024Simple, wholesome, and flavorful.
Darren Kuhlman
Jul 18, 2024I added some garlic and diced carrots – delicious!
Dillon Erdman
Feb 17, 2024This is a staple in our house! So easy and satisfying.
Jeffrey Ratke
Sep 5, 2023I used vegetable broth to make it vegetarian, and it was still amazing.