Lemony Grilled Okra

Aug 30, 2025
by Adrien Terry
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

10 mins
TOTAL TIME

20 mins
SERVING

6 People
VIEWS

6

Elevate your summer grilling with this vibrant Lemony Grilled Okra. A delightful dance of smoky char, zesty citrus, and herbaceous freshness, transforming simple okra into a gourmet side.

Ingridients

Adjust Servings

1 pound fresh okra, stems trimmed

1 tablespoon extra-virgin olive oil, plus more for grilling

1/4 teaspoon smoked paprika

1/4 teaspoon garlic powder

Sea salt and freshly cracked black pepper, to taste

Pinch of cayenne pepper (optional, for a touch of heat)

1 fresh lemon, juiced

1/4 teaspoon finely chopped fresh rosemary

1/4 teaspoon finely chopped fresh thyme

Nutrition

Carbohydrate

6 g
Fiber

3 g
Protein

2 g
Saturated Fat

0 g
Sodium

32 mg
Sugar

1 g
Fat

2 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Prepare the Grill: Preheat your outdoor grill to high heat (approximately 400-450°F or 200-230°C). Lightly oil the grill grate to prevent sticking. (2 minutes)

02

Step

3 mins

Season the Okra: In a medium bowl, gently toss the trimmed okra with olive oil, smoked paprika, garlic powder, sea salt, black pepper, and cayenne pepper (if using) until evenly coated. (3 minutes)

03

Step

5 mins

Grill the Okra: Arrange the seasoned okra in a single layer on the preheated grill. Grill for about 5 minutes, until one side is vibrant green and marked with appealing grill lines. (5 minutes)

04

Step

5 mins

Cook to Tender: Turn the okra, cover the grill, and continue cooking for another 5 minutes, or until the okra is tender but still slightly firm. Avoid overcooking, as it can become slimy. (5 minutes)

05

Step

2 mins

Finish with Lemon and Herbs: Transfer the grilled okra to a serving bowl. Immediately sprinkle with fresh lemon juice, chopped rosemary, and chopped thyme. Toss gently to coat. (2 minutes)

06

Step

Serve Immediately: Serve the Lemony Grilled Okra hot, as a side dish to grilled meats, fish, or as part of a vegetarian feast.

For best results, choose okra pods that are small to medium in size (about 3-4 inches long). Larger pods can be tougher.
Don't overcrowd the grill; grill in batches if necessary to ensure even cooking and good char marks.
If you don't have fresh rosemary and thyme, you can substitute dried herbs, but use half the amount (1/8 teaspoon each).
A squeeze of lemon zest along with the juice will intensify the citrus flavor.
Feel free to experiment with other herbs and spices, such as oregano, basil, or a pinch of red pepper flakes for extra heat.

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Adrien Terry

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.