For a richer flavor, consider using homemade chicken broth. Freshly squeezed lemon juice will provide the most vibrant flavor. Add a pinch of red pepper flakes for a subtle kick.
Lemony Cream of Chicken Soup
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING15 People
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VIEWS42
Indulge in a symphony of flavors with this lusciously creamy chicken soup, brightened by the tangy zest of lemon. A comforting and hearty dish, perfect for warming the soul on a chilly day. The tender chicken and perfectly cooked rice create a delightful textural contrast in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol69 mg
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Fiber0 g
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Protein24 g
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Saturated Fat4 g
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Sodium2011 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, combine the chicken broth and drained chicken chunks. Bring the mixture to a rolling boil. (Approximately 5 minutes)
02 Step
Recipe View 18 mins Add the white rice to the boiling broth and chicken. Reduce the heat to low, cover, and simmer until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking. (15-20 minutes)
03 Step
Recipe View 8 mins Gently stir in the cream of chicken soup and lemon juice. Continue to heat the soup over low heat, stirring occasionally, until it is heated through and the flavors have melded together. Be careful not to boil. (5-10 minutes)
04 Step
Recipe View Serve hot and garnish with a lemon wedge or a sprinkle of fresh parsley, if desired.
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Mireya Kertzmann
Jun 16, 2025I added some chopped vegetables like carrots and celery for extra nutrients and texture. It was a hit!
Loma Goyette
Mar 31, 2025My kids loved this soup! It's a great way to get them to eat chicken and rice.
Edwin Gutkowskihudson
Feb 21, 2025This soup is incredibly easy to make and tastes amazing! The lemon really brightens it up.