Lemon-Blackberry Sparkling Lambrusco and Gin

Lemon-Blackberry Sparkling Lambrusco and Gin
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    People
  • VIEWS
    6

Elevate your celebration with this effervescent elixir! Blackberry and thyme-infused gin dances with Lambrusco and a splash of sparkle, creating a uniquely vibrant and refreshing cocktail.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    10 mg
  • Sugar
    8 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Blackberry Gin (see instructions below). (Prep time: 1-3 days)

02

Step

Prepare the Simple Syrup (see instructions below). (Prep time: 1 hour)

03

Step

Fill a wine glass halfway with ice. (Time: 1 minute)

04

Step

Add 1 ounce Blackberry Gin, 1/2 ounce Simple Syrup, and 1/2 ounce fresh lemon juice. (Time: 1 minute)

05

Step

Top with 3 ounces chilled Lambrusco and 3 ounces chilled club soda. (Time: 1 minute)

06

Step

Garnish with fresh blackberries and/or a sprig of thyme. (Time: 1 minute)

For a non-alcoholic version, substitute the Lambrusco with sparkling grape juice and the gin with blackberry syrup.
Adjust the amount of simple syrup to your preferred level of sweetness.
Ensure all ingredients are well-chilled for the best flavor and effervescence.

Delbert Kilback

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (6)
  • Makenna Fisher

    Michael R: Great recipe! I will definitely make this again.

  • Elta Corwin

    Emily L: I found it a bit too sweet, so I reduced the simple syrup. Delicious!

  • Jason Dickens

    David K: Easy to make and tastes amazing. A perfect summer cocktail.

  • Guy Wintheiser

    Jessica P: I substituted sparkling rosé for the Lambrusco and it was fantastic!

  • Jerry Rodriguez

    John B: The homemade blackberry gin is so worth the effort. This recipe is a keeper!

  • Modesto Weimann

    Sarah M: This was a hit at my party! Everyone loved the blackberry-thyme flavor.

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