Lemon Whiskey Slush

Lemon Whiskey Slush
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    39

Beat the heat with this invigorating Lemon Whiskey Slush! A tantalizing blend of zesty lemon and potent whiskey, transformed into a frosty delight. Perfect for those sweltering afternoons or balmy evenings when only the coolest cocktail will do.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step

In a high-powered blender, combine the Irish whiskey, freshly squeezed lemon juice, and granulated white sugar. (Approximately 2 minutes)

02

Step

Add the ice cubes to the blender. Ensure the lid is securely fastened. (Approximately 1 minute)

03

Step

Blend on high speed until the mixture reaches a perfectly slushy consistency. This should take between 15 to 30 seconds, depending on your blender's power.

04

Step

Pour the Lemon Whiskey Slush immediately into chilled glasses. Serve and enjoy responsibly! (Approximately 2 minutes)

For an extra burst of citrus, garnish with a lemon wedge or a twist of lemon peel.
Adjust the amount of sugar to your personal preference. Taste and add more if needed.
If you don't have a high-powered blender, you may need to blend for a longer period to achieve the desired consistency.
For a smoother slush, consider using crushed ice instead of ice cubes.
Want a less intense flavor? Substitute the whiskey for vodka or gin.

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Aliya Greenholt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 13 Ratings)
Total Reviews: (10)
  • Valerie Huels

    I added a few fresh mint leaves to the blender and it gave it a lovely, refreshing twist.

  • Franco Carter

    Simple syrup is the way to go! No more gritty sugar at the bottom of my glass.

  • Avery Spinka

    This recipe is a keeper!

  • Sydnee Gorczany

    Doubled the recipe and it was perfect for our party.

  • Shea Schaefer

    I used bourbon instead of Irish whiskey, and it was delicious!

  • Emely Adamskutch

    Be careful, these go down very easily!

  • Rusty Bartolettijones

    This is my new go-to summer cocktail!

  • Abigail Glover

    It's easy and quick to make. Great for hot days!

  • Jalen Harveyhodkiewicz

    This slush is dangerously good! I made it for a BBQ and it was a huge hit.

  • Lucy Champlin

    A perfect summer cooler!

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